Wednesday
15 January 2014
15 January 2014
Kueh Tat (Pineapple Jam Tarts)
— by
Airinie Konstantinidou
on
Wednesday, 15 January 2014
Subscribe to:
Posts (Atom)
A Malaysian Expat Cooks in Greece.
Popular Posts
-
This year, and especially the months of July and August has been the warmest I had ever experienced here in Greece. And nothing quenc... -
Here is a recipe that is a basic building block to many Malaysian dishes - the sambal tumis . It literally means Sauteed Sambal, sambal ... -
I love tzatziki . Its very easy to make, and it tastes yummy! But there are times you don't want to have garlic breath but also have... -
It was Raya earlier this month, and as usual, with Raya comes 'all the food from home that I miss'. Chicken Rendang is chicken s... -
Kerisik is one of those ingredients that are native to the Malay Archipelago (Nusantara - Indonesia, Malaysia and Singapore). Its used...
About
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.