Some ingredients I use are quite difficult to obtain in certain places - pandan leaves may be in abundance in South East Asia, as are durian and bean sprouts, but they are quite difficult to find here in Greece. The same goes for vine leaves in Malaysia. So this is a helpful reference for everyone to check out if they want to know more about the ingredients that I usually use in my cooking (like how they look and/or links to Wikipedia for more details.)
A-F
Agar-Agar
Banana Flower/Blossom
Bean Sprouts (Taugeh)
Coriander Leaves or Cilantro
G-L
Galangal (Lengkuas)
M-S
T-Z
Tempeh
Vine Leaves
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