Green Tea Cookies
— by Airinie Konstantinidou on

0 comment
Green tea - full of anti-oxidants and my staple drink. I drink it hot or cold, every day, winter or summer. And matcha , which is the ...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Homemade Bread
— by Airinie Konstantinidou on

0 comment
What can I say about freshly baked warm bread? Its great. 'Nuff said. Having freshly baked bread is great for the weekend. It doesn...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Octopus In Tomato Sauce with Pasta
— by Airinie Konstantinidou on

0 comment
I can't remember the first time I had octopus. I may have tried the rubbery plain kind you find on top of nigiri sushi back in Kuala...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Meatball Soup (Giouvarlaki)
— by Airinie Konstantinidou on

0 comment
I love this soup! Its quite hearty and refreshing at the same time. Its a great winter warmer dish, but surprisingly it goes down really...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Chilli Con Carne
— by Airinie Konstantinidou on

0 comment
This dish has a special place in my culinary heart. I first tried this spicy tomato-meat concoction on top of a baked potato (jacket p...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Mango & Coriander Spicy Kerabu Salad
— by Airinie Konstantinidou on

0 comment
This refreshing salad is based on the Thai Som Tum Mamuang  (Thai Green Mango Salad) and the very much loved Kerabu Mangga recipe that M...
Posted by Airinie Konstantinidou at 0 comments
Labels: ,

Bhel
— by Airinie Konstantinidou on

0 comment
I was first introduced to Bhel as I read the opening paragraph to The Namesake , about the main character Gogol's mother and her a...
Posted by Airinie Konstantinidou at 0 comments
Labels: ,

Nasi Lemak
— by Airinie Konstantinidou on

0 comment
Nasi Lemak is a rich and creamy rice cooked in coconut milk. Traditionally it is accompanied with sambal tumis (sauteed sambal), ikan ...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Sambal Tumis (Sauteed Sambal)
— by Airinie Konstantinidou on

1 comment
Here is a recipe that is a basic building block to many Malaysian dishes - the sambal tumis . It literally means Sauteed Sambal, sambal ...
Posted by Airinie Konstantinidou at 1 comments
Labels: ,
Subscribe to: Posts (Atom)
 

Popular Posts

  • Fizzy Ginger
    The New Year has passed (Καλή Χρονιά everyone!), and in my recent post on Ginger Syrup , I mentioned about a fizzy ginger drink that I ...
  • Tabbouleh
    The weather here in Athens has been gradually turning hot. Today was an exceptional 30 degrees where I live! And this is an excellent ...
  • Kueh Tat (Pineapple Jam Tarts)
    These small tart cookies are superb! They pastry is soft and yummy, and it melts in your mouth. This reminds me of home - they are ver...
  • "Teh Botol"-inspired Jasmine Iced Tea
    This year, and especially the months of July and August has been the warmest I had ever experienced here in Greece. And nothing quenc...
  • Raya Cookies: Kourabiedes-inspired Walnut Butter Snowballs.
    Its going to be Raya (Eid) in a few days in Malaysia, and during the fasting month, people bake cookies and elaborate recipes of yore...