Kalamata Olives Palmiers
— by Airinie Konstantinidou on

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Recently, I bought a jar of tapenade from the supermarket and I was severely underwhelmed by the quality. I had them with bread stick...
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Caramel Pear and Walnut Pancakes
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People say that breakfast is the most important meal of the day. I rarely eat breakfast, and settle for a mug (or 2) of coffee - whic...
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Matcha Almond Latte
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Its Autumn here in Athens. Unfortunately, (or fortunately, if you hate the season) the weather has stayed decidedly warm here in th...
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Eleni's Rose Sugar Cookies
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Today is my best friend's birthday. Happy Birthday Eleni! I was very glad that she loves these soft cookies that I made. During m...
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Raspberry Bread
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I recently read somewhere that the centre of the galaxy tastes like raspberries . What a wonderful thing. I love raspberries. They are q...
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Octopus Rendang (Rendang Ochtapodi)
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Without too much introduction, for Malaysia Day (16/9), I decided to make a fusion of my favourite foods from my adopted country and th...
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Green Noodle Salad
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It may be September, and the end of Summer and the start of Autumn is here. But the weather is still quite warm here in Athens, and it ...
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Limoncello Spritzer
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It was a hot weekend. A very, very, hot weekend. Hot days require cooling, refreshing drinks. And this spritzer is one of them. I brou...
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Dakos (Cretan Rusk Salad)
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This is a dish that took me quite some time to get used to. I found that the barley rusks usually causes my mouth more harm than good ...
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