Pah's Rendang Tok
— by Airinie Konstantinidou on

0 comment
Its been a rainy winter week, and winter time is the best time to cook dishes that takes ages to make - I can be in the kitchen where ...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Lapin a la graine de moutarde (Rabbit in mustard)
— by Airinie Konstantinidou on

0 comment
I actually made this dish a few weeks ago, but only managed to type out the recipe now. I love rabbit. Its a healthy lean meat that i...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Halloween Anniversary Trilobite Chocolate Cake
— by Airinie Konstantinidou on

0 comment
Last week it was Halloween. A few days before that it was also our Wedding Anniversary. * years! The idea to combine George's lo...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Saffron and Rosewater Chicken Biryani
— by Airinie Konstantinidou on

0 comment
I bought a bottle of rosewater a few months ago to make a a rose-flavoured cake and also rose cookies for my friend Eleni. Lets just ...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Kalamata Olives Palmiers
— by Airinie Konstantinidou on

0 comment
Recently, I bought a jar of tapenade from the supermarket and I was severely underwhelmed by the quality. I had them with bread stick...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Caramel Pear and Walnut Pancakes
— by Airinie Konstantinidou on

0 comment
People say that breakfast is the most important meal of the day. I rarely eat breakfast, and settle for a mug (or 2) of coffee - whic...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Matcha Almond Latte
— by Airinie Konstantinidou on

0 comment
Its Autumn here in Athens. Unfortunately, (or fortunately, if you hate the season) the weather has stayed decidedly warm here in th...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Eleni's Rose Sugar Cookies
— by Airinie Konstantinidou on

0 comment
Today is my best friend's birthday. Happy Birthday Eleni! I was very glad that she loves these soft cookies that I made. During m...
Posted by Airinie Konstantinidou at 0 comments
Labels:
Subscribe to: Posts (Atom)
 

Popular Posts

  • Fizzy Ginger
    The New Year has passed (Καλή Χρονιά everyone!), and in my recent post on Ginger Syrup , I mentioned about a fizzy ginger drink that I ...
  • Tabbouleh
    The weather here in Athens has been gradually turning hot. Today was an exceptional 30 degrees where I live! And this is an excellent ...
  • Kueh Tat (Pineapple Jam Tarts)
    These small tart cookies are superb! They pastry is soft and yummy, and it melts in your mouth. This reminds me of home - they are ver...
  • "Teh Botol"-inspired Jasmine Iced Tea
    This year, and especially the months of July and August has been the warmest I had ever experienced here in Greece. And nothing quenc...
  • Raya Cookies: Kourabiedes-inspired Walnut Butter Snowballs.
    Its going to be Raya (Eid) in a few days in Malaysia, and during the fasting month, people bake cookies and elaborate recipes of yore...