Pandan Kaya (Coconut Jam) — by Airinie Konstantinidou on

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Kaya. In Malay it means rich. It also describes this custard-like spread that I love. Its great on bread (especially thick fluffy whit...

Canard a l'orange with five spice — by Airinie Konstantinidou on

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This past weekend, while browsing at the supermarket, I found duck - a whole duck - giblets and all. And I was reminded of a meal I ha...

Mavrodaphne Rabbit — by Airinie Konstantinidou on

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Rabbit. I know, I know, its Thumper. Yes, its also Bugs Bunny. I know for a lot of people, this can be a big no-no. I was once a young...

Tabbouleh — by Airinie Konstantinidou on

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The weather here in Athens has been gradually turning hot. Today was an exceptional 30 degrees where I live! And this is an excellent ...

Beef in Red Wine (Boeuf Bourguignon) — by Airinie Konstantinidou on

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I feel very French-inspired lately, as I was away in Paris the last week of April (and I was in Istanbul the week before that). And yo...

Pull Apart Dark Cinnamon Sugar Bread — by Airinie Konstantinidou on

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I love baking bread. And I love eating food with my hands. And this combines the two. I saw a recipe on Pinterest once that I was so i...

Spanakorizo (Spinach Rice) — by Airinie Konstantinidou on

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This spinach and rice dish has become one my favourite dishes to have when I feel the need to satisfy my rice cravings. I tasted this ...

Pomegranate and Cucumber Mint Raita — by Airinie Konstantinidou on

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I love tzatziki . Its very easy to make, and it tastes yummy! But there are times you don't want to have garlic breath but also have...

Tzatziki (Cucumber and Yogurt Dip) — by Airinie Konstantinidou on

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Tzatziki is the first Greek 'dish' I have every attempted in my life. I was in university, and a friend (Elena) and her boyfri...