Raspberry Bread
— by Airinie Konstantinidou on

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I recently read somewhere that the centre of the galaxy tastes like raspberries . What a wonderful thing. I love raspberries. They are q...
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Octopus Rendang (Rendang Ochtapodi)
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Without too much introduction, for Malaysia Day (16/9), I decided to make a fusion of my favourite foods from my adopted country and th...
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Green Noodle Salad
— by Airinie Konstantinidou on

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It may be September, and the end of Summer and the start of Autumn is here. But the weather is still quite warm here in Athens, and it ...
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Limoncello Spritzer
— by Airinie Konstantinidou on

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It was a hot weekend. A very, very, hot weekend. Hot days require cooling, refreshing drinks. And this spritzer is one of them. I brou...
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Dakos (Cretan Rusk Salad)
— by Airinie Konstantinidou on

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This is a dish that took me quite some time to get used to. I found that the barley rusks usually causes my mouth more harm than good ...
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Kimchi Fried Rice
— by Airinie Konstantinidou on

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I love kimchi. I have never had it as fried rice though. I have Rae (a Malaysian girl I know from Tumblr) to thank for this. She tal...
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Cherry and Rose Cake
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My recent trip to the UK, I had purchased a lot of special ingredients that I have always wanted to use when I cook or bake. One such ...
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Flour Tortilla
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Unable to find tortillas to accompany my Spicy Squash and Chickpea Roast (coming soon!) I decided to attempt to make my own. I remembe...
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Vermicelli Chicken Salad
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Summer in Greece is hot. Summer in Greece makes it suitable for yummy salads as a whole meal in itself. I was feeling peckish, craving...
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