Lapin a la graine de moutarde (Rabbit in mustard)
— by Airinie Konstantinidou on

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I actually made this dish a few weeks ago, but only managed to type out the recipe now. I love rabbit. Its a healthy lean meat that i...
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Halloween Anniversary Trilobite Chocolate Cake
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Last week it was Halloween. A few days before that it was also our Wedding Anniversary. * years! The idea to combine George's lo...
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Saffron and Rosewater Chicken Biryani
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I bought a bottle of rosewater a few months ago to make a a rose-flavoured cake and also rose cookies for my friend Eleni. Lets just ...
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Kalamata Olives Palmiers
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Recently, I bought a jar of tapenade from the supermarket and I was severely underwhelmed by the quality. I had them with bread stick...
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Caramel Pear and Walnut Pancakes
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People say that breakfast is the most important meal of the day. I rarely eat breakfast, and settle for a mug (or 2) of coffee - whic...
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Matcha Almond Latte
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Its Autumn here in Athens. Unfortunately, (or fortunately, if you hate the season) the weather has stayed decidedly warm here in th...
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Eleni's Rose Sugar Cookies
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Today is my best friend's birthday. Happy Birthday Eleni! I was very glad that she loves these soft cookies that I made. During m...
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Raspberry Bread
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I recently read somewhere that the centre of the galaxy tastes like raspberries . What a wonderful thing. I love raspberries. They are q...
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Octopus Rendang (Rendang Ochtapodi)
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Without too much introduction, for Malaysia Day (16/9), I decided to make a fusion of my favourite foods from my adopted country and th...
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