Tabbouleh
— by Airinie Konstantinidou on

0 comment
The weather here in Athens has been gradually turning hot. Today was an exceptional 30 degrees where I live! And this is an excellent ...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Beef in Red Wine (Boeuf Bourguignon)
— by Airinie Konstantinidou on

0 comment
I feel very French-inspired lately, as I was away in Paris the last week of April (and I was in Istanbul the week before that). And yo...
Posted by Airinie Konstantinidou at 0 comments
Labels:
Subscribe to: Comments (Atom)
 

Popular Posts

  • "Teh Botol"-inspired Jasmine Iced Tea
    This year, and especially the months of July and August has been the warmest I had ever experienced here in Greece. And nothing quenc...
  • Kimchi Fried Rice
    I love kimchi. I have never had it as fried rice though. I have Rae (a Malaysian girl I know from Tumblr) to thank for this. She tal...
  • Peach Clafoutis
    The landlady gave me some wild peaches the other day. They grow in her garden in her village in the Peloponnese. They are quite small ...
  • Summer Bean Black-Eyed Peas Soup
    Its summer, and you're having soup? You'd be surprised, this is quite refreshing and its a favourite with George. You can pr...
  • Sugo alla Puttanesca
    The Puttanesca pasta sauce is a tasty mix of tangy, salty and spicy hot flavours. Puttanesca literally means 'whore' ...