Ginger Syrup
— by Airinie Konstantinidou on

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Ginger -aromatic and spicy. Its wonderfully versatile - its used in both sweet and savoury recipes. I always add a slice or 2 of ginge...
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Chocolate Hazelnut Cookies
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Pardon the kinda-blurry picture. I only managed to take 2 photos of these cookies before they were devoured. Here is another better lo...
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Green Tea Cookies
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Green tea - full of anti-oxidants and my staple drink. I drink it hot or cold, every day, winter or summer. And matcha , which is the ...
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Homemade Bread
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What can I say about freshly baked warm bread? Its great. 'Nuff said. Having freshly baked bread is great for the weekend. It doesn&...
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Octopus In Tomato Sauce with Pasta
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I can't remember the first time I had octopus. I may have tried the rubbery plain kind you find on top of nigiri sushi back in Kuala...
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Meatball Soup (Giouvarlaki)
— by Airinie Konstantinidou on

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I love this soup! Its quite hearty and refreshing at the same time. Its a great winter warmer dish, but surprisingly it goes down really...
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Chilli Con Carne
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This dish has a special place in my culinary heart. I first tried this spicy tomato-meat concoction on top of a baked potato (jacket p...
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Mango & Coriander Spicy Kerabu Salad
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This refreshing salad is based on the Thai Som Tum Mamuang  (Thai Green Mango Salad) and the very much loved Kerabu Mangga recipe that M...
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Bhel
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I was first introduced to Bhel as I read the opening paragraph to The Namesake , about the main character Gogol's mother and her a...
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Nasi Lemak
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Nasi Lemak is a rich and creamy rice cooked in coconut milk. Traditionally it is accompanied with sambal tumis (sauteed sambal), ikan ...
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