Showing posts with label Main. Show all posts
Showing posts with label Main. Show all posts

Makmah's Present: Pineapple Fried Rice
— by Airinie Konstantinidou on

0 comment
On my recent trip back to Malaysia, I got a present from a very important lady who has been in my life from the moment that I was bo...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Pah's Rendang Tok
— by Airinie Konstantinidou on

0 comment
Its been a rainy winter week, and winter time is the best time to cook dishes that takes ages to make - I can be in the kitchen where ...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Lapin a la graine de moutarde (Rabbit in mustard)
— by Airinie Konstantinidou on

0 comment
I actually made this dish a few weeks ago, but only managed to type out the recipe now. I love rabbit. Its a healthy lean meat that i...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Saffron and Rosewater Chicken Biryani
— by Airinie Konstantinidou on

0 comment
I bought a bottle of rosewater a few months ago to make a a rose-flavoured cake and also rose cookies for my friend Eleni. Lets just ...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Octopus Rendang (Rendang Ochtapodi)
— by Airinie Konstantinidou on

0 comment
Without too much introduction, for Malaysia Day (16/9), I decided to make a fusion of my favourite foods from my adopted country and th...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Kimchi Fried Rice
— by Airinie Konstantinidou on

0 comment
I love kimchi. I have never had it as fried rice though. I have Rae (a Malaysian girl I know from Tumblr) to thank for this. She tal...
Posted by Airinie Konstantinidou at 0 comments
Labels:

Canard a l'orange with five spice
— by Airinie Konstantinidou on

0 comment
This past weekend, while browsing at the supermarket, I found duck - a whole duck - giblets and all. And I was reminded of a meal I ha...
Posted by Airinie Konstantinidou at 0 comments
Labels:
Subscribe to: Posts (Atom)
 

Popular Posts

  • "Teh Botol"-inspired Jasmine Iced Tea
    This year, and especially the months of July and August has been the warmest I had ever experienced here in Greece. And nothing quenc...
  • Malaysia in January - Food Journey
    #makanmakanayin This is not a recipe post. I was in Malaysia from the 13th to the 27th of January of this year, for my brother'...
  • Kimchi Fried Rice
    I love kimchi. I have never had it as fried rice though. I have Rae (a Malaysian girl I know from Tumblr) to thank for this. She tal...
  • Octopus In Tomato Sauce with Pasta
    I can't remember the first time I had octopus. I may have tried the rubbery plain kind you find on top of nigiri sushi back in Kuala...
  • Meatball Soup (Giouvarlaki)
    I love this soup! Its quite hearty and refreshing at the same time. Its a great winter warmer dish, but surprisingly it goes down really...