Showing posts with label Misc.. Show all posts
Showing posts with label Misc.. Show all posts

Malaysia in January - Food Journey
— by Airinie Konstantinidou on

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#makanmakanayin This is not a recipe post. I was in Malaysia from the 13th to the 27th of January of this year, for my brother'...
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Christmas Homemade Gifts: Mulled Wine Spices
— by Airinie Konstantinidou on

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Its going to be Christmas time soon! And my dear friends Lydia and Eleni thought about making personal and homemade gifts for our fri...
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Pandan Kaya (Coconut Jam)
— by Airinie Konstantinidou on

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Kaya. In Malay it means rich. It also describes this custard-like spread that I love. Its great on bread (especially thick fluffy whit...
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Pineapple Jam
— by Airinie Konstantinidou on

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Its going to be Chinese New Year soon, and during this holiday season I am always reminded of these small soft melty cookies . I love ...
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Ginger Syrup
— by Airinie Konstantinidou on

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Ginger -aromatic and spicy. Its wonderfully versatile - its used in both sweet and savoury recipes. I always add a slice or 2 of ginge...
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