Quinoa 'High Protein' Salad
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I love quinoa. I first tried it when I read about in the Guardian about 10 years ago when I was living in the UK. Its been a staple in...
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Peach & Lavender Agua Fresca
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It was Raya a few days ago. I spent the day talking to my big extended family over in Kuala Lumpur, Malaysia. I also spent the time ma...
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Raya Cookies: Yuzu and Lavender Cookies
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Another year has passed. Another Raya (Eid) will come again. And so, another cookie recipe. I will call this my Raya Cookies edition...
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Pandan Kaya (Coconut Jam)
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Kaya. In Malay it means rich. It also describes this custard-like spread that I love. Its great on bread (especially thick fluffy whit...
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Canard a l'orange with five spice
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This past weekend, while browsing at the supermarket, I found duck - a whole duck - giblets and all. And I was reminded of a meal I ha...
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Mavrodaphne Rabbit
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Rabbit. I know, I know, its Thumper. Yes, its also Bugs Bunny. I know for a lot of people, this can be a big no-no. I was once a young...
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Tabbouleh
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The weather here in Athens has been gradually turning hot. Today was an exceptional 30 degrees where I live! And this is an excellent ...
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Beef in Red Wine (Boeuf Bourguignon)
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I feel very French-inspired lately, as I was away in Paris the last week of April (and I was in Istanbul the week before that). And yo...
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Pull Apart Dark Cinnamon Sugar Bread
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I love baking bread. And I love eating food with my hands. And this combines the two. I saw a recipe on Pinterest once that I was so i...
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