Chilli Con Carne — by Airinie Konstantinidou on

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This dish has a special place in my culinary heart. I first tried this spicy tomato-meat concoction on top of a baked potato (jacket p...

Mango & Coriander Spicy Kerabu Salad — by Airinie Konstantinidou on

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This refreshing salad is based on the Thai Som Tum Mamuang  (Thai Green Mango Salad) and the very much loved Kerabu Mangga recipe that M...

Bhel — by Airinie Konstantinidou on

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I was first introduced to Bhel as I read the opening paragraph to The Namesake , about the main character Gogol's mother and her a...

Nasi Lemak — by Airinie Konstantinidou on

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Nasi Lemak is a rich and creamy rice cooked in coconut milk. Traditionally it is accompanied with sambal tumis (sauteed sambal), ikan ...

Sambal Tumis (Sauteed Sambal) — by Airinie Konstantinidou on

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Here is a recipe that is a basic building block to many Malaysian dishes - the sambal tumis . It literally means Sauteed Sambal, sambal ...

Gemista (Stuffed Vegetables) — by Airinie Konstantinidou on

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Gemista is a great dish to have during the summer, the tomatoes and peppers are excellent during this season. This is one of the first f...

Easy Lassi — by Airinie Konstantinidou on

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Fruit Lassi (like the Mango one) is very tasty. But in Malaysia, what I usually go for is the Savoury Lassi. It is flavoured with cumin,...

Asian Beef and Noodle Salad — by Airinie Konstantinidou on

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Its summer time now in Greece, and the weather can get extremely hot. But there are times I miss the stir-fried noodles like Mee Mamak ,...

Momofuku-inspired Sauce — by Airinie Konstantinidou on

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David Chang is a genius. I have tried quite a few of his recipes from his Momofuku cookbook and they were heavenly. The technique of h...