Transition from Life/Food Journey

I had a food blog before this. Had is the operative word. A somewhat abandoned blog, after a few posts. I never did take the time to document (properly) my recipes (and thoughts and photographs) of what I cooked or attempted to cook or experienced.

Rejuvenated, this is my journey with food (and other related musings), reborn.

Enjoy.
Posted by Airinie Konstantinidou at

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
 

Popular Posts

  • "Teh Botol"-inspired Jasmine Iced Tea
    This year, and especially the months of July and August has been the warmest I had ever experienced here in Greece. And nothing quenc...
  • Homemade Bread
    What can I say about freshly baked warm bread? Its great. 'Nuff said. Having freshly baked bread is great for the weekend. It doesn&...
  • Bibimbap with Minced Beef
    Bibimbap is a Korean rice dish, that literally means Mixed Rice. It is a bowl of rice that has various toppings individually prep...
  • Lemon Kolios (Atlantic Chub Mackerel)
    'Tis the season for Kolios, sha la la la la la la la. The months of July and August will yield the best catch of this fish, known...
  • Easy Beef Kokkinisto (Beef in Tomato Stew)
    I love kokkinisto (which means 'reddened' in Greek). Its so easy to make, extremely tasty and it goes a long way. There is on...