Canard a l'orange with five spice
— by Airinie Konstantinidou on

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This past weekend, while browsing at the supermarket, I found duck - a whole duck - giblets and all. And I was reminded of a meal I ha...
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Mavrodaphne Rabbit
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Rabbit. I know, I know, its Thumper. Yes, its also Bugs Bunny. I know for a lot of people, this can be a big no-no. I was once a young...
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Tabbouleh
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The weather here in Athens has been gradually turning hot. Today was an exceptional 30 degrees where I live! And this is an excellent ...
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Beef in Red Wine (Boeuf Bourguignon)
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I feel very French-inspired lately, as I was away in Paris the last week of April (and I was in Istanbul the week before that). And yo...
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Pull Apart Dark Cinnamon Sugar Bread
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I love baking bread. And I love eating food with my hands. And this combines the two. I saw a recipe on Pinterest once that I was so i...
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Spanakorizo (Spinach Rice)
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This spinach and rice dish has become one my favourite dishes to have when I feel the need to satisfy my rice cravings. I tasted this ...
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Pomegranate and Cucumber Mint Raita
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I love tzatziki . Its very easy to make, and it tastes yummy! But there are times you don't want to have garlic breath but also have...
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Tzatziki (Cucumber and Yogurt Dip)
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Tzatziki is the first Greek 'dish' I have every attempted in my life. I was in university, and a friend (Elena) and her boyfri...
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Vegetarian 'Meaty' Mushroom Sandwich
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I love burgers, but there are times I want to have something light that doesn't make me feel too full but also satisfies my cravin...
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