Feed
Facebook
Twitter
GPlus
Youtube
flickr
Last.fm
Instagram
Skype
A Malaysian Expat Cooks in Greece.
home
Recipes
A-Z
Just photos
About
Contact
Speciality Stores
Ingredients Glossary
skip to main
|
skip to sidebar
Halloween Anniversary Trilobite Chocolate Cake
—
by
Airinie Konstantinidou
on
0 comment
Last week it was Halloween. A few days before that it was also our Wedding Anniversary. * years! The idea to combine George's lo...
Saffron and Rosewater Chicken Biryani
—
by
Airinie Konstantinidou
on
0 comment
I bought a bottle of rosewater a few months ago to make a a rose-flavoured cake and also rose cookies for my friend Eleni. Lets just ...
Kalamata Olives Palmiers
—
by
Airinie Konstantinidou
on
0 comment
Recently, I bought a jar of tapenade from the supermarket and I was severely underwhelmed by the quality. I had them with bread stick...
Caramel Pear and Walnut Pancakes
—
by
Airinie Konstantinidou
on
0 comment
People say that breakfast is the most important meal of the day. I rarely eat breakfast, and settle for a mug (or 2) of coffee - whic...
Matcha Almond Latte
—
by
Airinie Konstantinidou
on
0 comment
Its Autumn here in Athens. Unfortunately, (or fortunately, if you hate the season) the weather has stayed decidedly warm here in th...
Eleni's Rose Sugar Cookies
—
by
Airinie Konstantinidou
on
0 comment
Today is my best friend's birthday. Happy Birthday Eleni! I was very glad that she loves these soft cookies that I made. During m...
Raspberry Bread
—
by
Airinie Konstantinidou
on
0 comment
I recently read somewhere that the centre of the galaxy tastes like raspberries . What a wonderful thing. I love raspberries. They are q...
Octopus Rendang (Rendang Ochtapodi)
—
by
Airinie Konstantinidou
on
0 comment
Without too much introduction, for Malaysia Day (16/9), I decided to make a fusion of my favourite foods from my adopted country and th...
Green Noodle Salad
—
by
Airinie Konstantinidou
on
0 comment
It may be September, and the end of Summer and the start of Autumn is here. But the weather is still quite warm here in Athens, and it ...
Subscribe to:
Posts (Atom)
Newer Posts
Older Posts
Blog Archive
▼
2015
(4)
▼
April
(1)
Airinie Has Moved!
►
February
(2)
►
January
(1)
►
2014
(37)
►
December
(3)
►
November
(2)
►
October
(5)
►
September
(3)
►
August
(9)
►
July
(2)
►
June
(3)
►
May
(2)
►
April
(1)
►
March
(3)
►
February
(1)
►
January
(3)
►
2013
(34)
►
December
(4)
►
November
(2)
►
October
(1)
►
September
(4)
►
August
(21)
►
July
(2)
Category
Bakes
(14)
Breakfast
(2)
Drinks
(8)
Easy
(3)
Main
(19)
Misc.
(8)
Salad
(8)
Sauces
(4)
Sides
(6)
Snacks
(5)
Soups
(2)
© 2014 Airinie Azhar-Konstantinidou. Powered by
Blogger
.
Popular Posts
"Teh Botol"-inspired Jasmine Iced Tea
This year, and especially the months of July and August has been the warmest I had ever experienced here in Greece. And nothing quenc...
Malaysia in January - Food Journey
#makanmakanayin This is not a recipe post. I was in Malaysia from the 13th to the 27th of January of this year, for my brother'...
Kimchi Fried Rice
I love kimchi. I have never had it as fried rice though. I have Rae (a Malaysian girl I know from Tumblr) to thank for this. She tal...
Octopus In Tomato Sauce with Pasta
I can't remember the first time I had octopus. I may have tried the rubbery plain kind you find on top of nigiri sushi back in Kuala...
Meatball Soup (Giouvarlaki)
I love this soup! Its quite hearty and refreshing at the same time. Its a great winter warmer dish, but surprisingly it goes down really...
About
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
.
Labels
Bakes
Breakfast
Drinks
Easy
Main
Misc.
Salad
Sauces
Sides
Snacks
Soups