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Sambal Tumis (Sauteed Sambal)
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by
Airinie Konstantinidou
on
1 comment
Here is a recipe that is a basic building block to many Malaysian dishes - the sambal tumis . It literally means Sauteed Sambal, sambal ...
Gemista (Stuffed Vegetables)
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by
Airinie Konstantinidou
on
0 comment
Gemista is a great dish to have during the summer, the tomatoes and peppers are excellent during this season. This is one of the first f...
Easy Lassi
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by
Airinie Konstantinidou
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Fruit Lassi (like the Mango one) is very tasty. But in Malaysia, what I usually go for is the Savoury Lassi. It is flavoured with cumin,...
Asian Beef and Noodle Salad
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by
Airinie Konstantinidou
on
0 comment
Its summer time now in Greece, and the weather can get extremely hot. But there are times I miss the stir-fried noodles like Mee Mamak ,...
Momofuku-inspired Sauce
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by
Airinie Konstantinidou
on
0 comment
David Chang is a genius. I have tried quite a few of his recipes from his Momofuku cookbook and they were heavenly. The technique of h...
Rendang Ayam Pah (Pah's Chicken Rendang)
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by
Airinie Konstantinidou
on
0 comment
It was Raya earlier this month, and as usual, with Raya comes 'all the food from home that I miss'. Chicken Rendang is chicken s...
Simple Sambal Chilli Paste
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by
Airinie Konstantinidou
on
0 comment
This is simple, really. A simple sambal paste that you will use for cooking. It's simple (if you use the food processor), but I am a...
Cucur Ikan Bilis (Fishy Fritters)
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by
Airinie Konstantinidou
on
0 comment
Cucur, which means fritters in Malay, is one of those 'easy to make with essential store cupboard staples' snacks that I always ...
Mango 'Lassi' Drink
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by
Airinie Konstantinidou
on
0 comment
Ah Mango Lassi. Such a refreshing drink, and you can make even the saddest looking mango out there (which is quite often than not) int...
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Bakes
Breakfast
Drinks
Easy
Main
Misc.
Salad
Sauces
Sides
Snacks
Soups