Sambal Tumis (Sauteed Sambal)
— by Airinie Konstantinidou on

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Here is a recipe that is a basic building block to many Malaysian dishes - the sambal tumis . It literally means Sauteed Sambal, sambal ...
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Gemista (Stuffed Vegetables)
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Gemista is a great dish to have during the summer, the tomatoes and peppers are excellent during this season. This is one of the first f...
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Easy Lassi
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Fruit Lassi (like the Mango one) is very tasty. But in Malaysia, what I usually go for is the Savoury Lassi. It is flavoured with cumin,...
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Asian Beef and Noodle Salad
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Its summer time now in Greece, and the weather can get extremely hot. But there are times I miss the stir-fried noodles like Mee Mamak ,...
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Momofuku-inspired Sauce
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David Chang is a genius. I have tried quite a few of his recipes from his Momofuku cookbook and they were heavenly. The technique of h...
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Rendang Ayam Pah (Pah's Chicken Rendang)
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It was Raya earlier this month, and as usual, with Raya comes 'all the food from home that I miss'. Chicken Rendang is chicken s...
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Simple Sambal Chilli Paste
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This is simple, really. A simple sambal paste that you will use for cooking. It's simple (if you use the food processor), but I am a...
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Cucur Ikan Bilis (Fishy Fritters)
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Cucur, which means fritters in Malay, is one of those 'easy to make with essential store cupboard staples' snacks that I always ...
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Mango 'Lassi' Drink
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Ah Mango Lassi. Such a refreshing drink, and you can make even the saddest looking mango out there (which is quite often than not) int...
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